Recent Bites
Cabaret L’Enfer: Tucked away in Montréal’s buzzy Plateau neighborhood, Cabaret L’Enfer is part dinner party, part fever dream. At the helm is top chef contestant Massimo Piedimonte. The service was exemplary and each dish was a hit. It’s no wonder that this is one of Canada's top restaurants. The menu will change seasonally.
Don’t forget to excuse yourself to explore the dark and moody restrooms that are a vibe of their own.
Damas: Located in the vibrant Outremont neighborhood, Damas is a celebrated Lebanese restaurant that transports diners straight to the heart of the Middle East. From the moment you step inside, the warm decor—featuring intricate mosaics, colorful textiles, and ambient lighting—sets the tone for an unforgettable experience.
Our must try items:
Kibbeh nayyeh
Labneh
Mouhammara
Grilled Octopus
Shish Taouk
Henri Brasserie Française
Located within the historic Birks Building in downtown Montreal, Henri Brasserie Française offers a refined dining experience that seamlessly blends classic French cuisine with Quebecois charm. The restaurant’s grand, high-ceilinged dining room, adorned with 19th-century French-inspired décor, sets the stage for a wonderful meal. The foie gras was a standout and all of the meat dishes at the table were outstanding. The service did leave something to be desired but great company and ambiance made up for this.
Mikado: Walking into Mikado, you’re immediately greeted by a sleek, minimalist design that reflects Japanese aesthetics—clean lines, warm lighting, and an inviting ambiance. Mikado excels in balancing tradition with innovation. Its dedication to quality ingredients and attention to detail ensures every bite is memorable.
https://www.mikadomontreal.com/
Our Must Try Items:
Vegetable Gyoza
Salmon Sushi/Crispy Rice
Black Cod
Kamikaze
Toquè:Helmed by the visionary Chef Normand Laprise, this esteemed establishment has been redefining Quebecois cuisine since 1993, emphasizing local, seasonal ingredients and innovative techniques. The vibe is that of an old school upper east side eatery with a traditional and classic feel. The foie gras was divine and a mix of fish and meat dishes did not disappoint. While we did not have a chance to try the extensive tasting menu we found the à la carte dining options were More than sufficient to satisfy all our needs with consistent and well portioned dishes.
Toqué also offers an extensive wine list and seasonal cocktails crafted from local ingredients, ensuring each meal is complemented by the perfect beverage. The warm, professional service and elegant ambiance make it an ideal destination for special occasions.
